200 Pcs/Min High Quality Smoked Bacon Pancetta Meat Slicing Machine
Both are for cooked meat, fresh and slightly frozen meat slice, strips and meat cube cutting equipment, it is the one of fashion meat processing machine for meat plant. It suitable for all kind of boneless meat and slightly frozen meat without huge bone like beef, mutton and pork meat ... and with optional knife replace, it also could cut the meat with bone, such as poultry meat like chicken, duck, goose and seafood like fish, sleeve fish and so on... With simple designed like double transfer conveyor , the machine could keep meat completely after cut which is easy for people to process progress working .
With optional cutting thickness adjusted for itself, from 0.5-30mm , this could cut different specific of material, first could separated the meat to different slice , second time could make meat into same size strips, third time could be cube. Base on the centrifugal design of blade working principle designed, it could cut meat even.
Easy operation and cleaning, the machine is made of full food grade SUS 304.
Application: The machine can be applied to slice frozen meat blocks, ribs, lamb, bacon, preserved hams sausages,whose thickness can be adjusted digitally and precisely. Portion can meet users’ demands.
Model: JY-25K Beef Steak Slicer
Function: It can cut meat, bacon, fish, cheese and sausage etc at specified setting thickness. And it saves material feeding time because of the efficient
feed-stock and restricts return trip system, all the controlling parts and blades are imported from Germany to ensure good quality.Easy to operate and clean.
Technical Parameter
Capacity: 200 PCS/MIN
Cutting thickness:1-32mm(adjustable)
Power:4.4KW
Feed length:700mm
Max feed sectional area:250x240mm
Voltage:380V
Features
- 304 Stainless Steel Construction, yet extremely powerful cutting machine;
- High-capacity portioning of boneless and bone-in products: up to 200 cuts/min;
- High-performance combined with precise portioning of products such as cutlets, steaks, schnitzel and many other products that have been chilled or frozen down to -5 °C (even deep-frozen products depending on the product and applications)
- Fulfilment of the highest hygiene requirements as a result of labyrinth guidance;
- Precision sickle blade, Germany brand insure it sharpen enough and long life use.
- Perfect grip on the product for parallel slices and highest yields.
Technical Parameters:
| Model | JY-25K |
| Dimension | 1850*950*1480mm |
| Cutting Size | 1-32mm adjustable |
| Capacity | 200pcs/mins |
| Feeding Inlet Size | L650*W250*210mm |
| Suitable Cutting Temp | -5 Degree |
| Voltage | 380V/50Hz/3P |
| Net Weight | 520KG |
Packing Details:
1) Standard exported wooden case,
2) The packing size will be 1950*1050*1680mm
3) Gross Weight: 582KG
4) Port: GuangZhou
5) Ship by sea
Hearty Service
- Before sending the machine, we will test and adjust, so you can use directly when you get it.
- Operating video & instruction will be sent to clients, to help them better use the machines.
- Any problems occur while using, professional advice will be given by us.
- All kinds of frequently used parts are supplied from us all the year round.
Product Tags:
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Smoked Bacon Pancetta Meat Slicing Machine 200pcs / Min Images
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